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Boot Washer Type HBW9306

Type:HBW9306
Function:Boot Wash and Sole cleaning for the foodstuff hygiene
Brush:Nylon 5PCS
Material:Stainless steel 304
Power supply:AC220V 1PH L+N+PE(50/60Hz)
Industry::For Husbandry

Boot Washer Type HBW9306

HBW5300 For the Food and industrial hygiene

DESCRIPTION

Boot Washer Type HBW9306

The importance of hand hygiene for food factories
Hands are the most frequently exposed and easily contaminated part of the human body. Many pathogens are transmitted through the hands and may cause diseases such as food poisoning and intestinal infections when they enter food.
Therefore, maintaining good hand hygiene is crucial for preventing food contamination and infectious diseases.
The hand sink made of stainless steel material has become the preferred choice in the industrial field. The intelligent infrared sensing faucet can avoid cross contact pollution problems when activated by sensing, and a stable and reliable control module is the foundation for ensuring the daily operation of the equipment.
FEATURES
  • Enhance cleaning effectiveness

    Enhance cleaning effectiveness

    Suitable for animal husbandry, suitable for cleaning animal feces and stains

  • Cleaning agents can be added

    Cleaning agents can be added

    Double the cleaning effect of removing stains and grease

  • A brush that can be quickly removed

    A brush that can be quickly removed

    Make daily maintenance simpler

    Rugged design
    
    Provide users with high quality products
TECHNICAL

DESCRIPTION

  • BOOT WASHER
    Description
  • Tyep:
    HBW9306
  • Function:
    Boot Wash and Sole cleaning for the foodstuff hygiene
  • Brush
    Nylon 5PCS
  • Material
    Stainless steel 304
  • Soap in:
    5L
  • Water in:
    DN15 / 1/2
  • Drainage:
    50mm
  • Dimensions(L/W/H):
    2150*1100*1200mm
  • Power supply:
    AC220V50Hz1PH
APPLICATION

Boot WASHING MACHINE FIELDS OF APPLICATION

Foodstuff industry

Shoe sole cleaning facilities are an indispensable part of personal hygiene facilities in food production enterprises. The sole cleaning machine should be installed at the exit and entrance of the production workshop, so that employees can use it during commuting, effectively reducing bacteria and pollutants at the bottom of the shoes, thereby ensuring food hygiene and safety


DOCUMENTS

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