The importance of hand hygiene for food factories
Hands are the most frequently exposed and easily contaminated part of the human body. Many pathogens are transmitted through the hands and may cause diseases such as food poisoning and intestinal infections when they enter food.
Therefore, maintaining good hand hygiene is crucial for preventing food contamination and infectious diseases.
The hand sink made of stainless steel material has become the preferred choice in the industrial field. The intelligent infrared sensing faucet can avoid cross contact pollution problems when activated by sensing, and a stable and reliable control module is the foundation for ensuring the daily operation of the equipment.